Blackstone Griddle Flatbread Pizzas featured image

Delicious Blackstone Grilled Flatbread Pizza Recipe

Something we undoubtedly look forward to each summer is the opportunity to cook some of our meals outside! There’s nothing quite like walking around the campground and taking in all the incredible aromas wafting from the grills at various campsites.

If you’re an RVer, you’re likely familiar with the challenge of keeping the temperature inside your camper comfortable during the scorching summer days. That’s where versatile outdoor cooking tools like the Blackstone Griddle come to the rescue, making it possible to whip up an array of delicious meals while keeping the heat outdoors.

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Grilled Flatbread Pizzas on the Blackstone Griddle

Pizza nights are a cherished tradition in our household, a moment to unwind after a long week, enjoy a slice of pizza, and watch a movie or show. As I contemplated exciting new griddle recipes to try out this summer, it struck me: why not make a flatbread pizza on the grill, or in our case, the griddle?

Picnic table with Blackstone Griddle and ingredients laid out for flatbread pizzas. RV in background.
Blackstone 1968 Griddle, 22 Inch, Black
  • Portable griddle perfect for camping, tailgating or hunting
  • Cooking Space: 22″ (361 Sq. Inch)
  • Two independently controlled cooking zones with a total output of 24,000 BTU
  • Dual stainless steel “H” style burners
  • Additional Features: Patented Rear Grease Management System, Updated National Control Knobs, Piezo Ignition

While classic pizza toppings like cheese, pepperoni, and sausage are always a crowd-pleaser, I was determined to take this Blackstone Griddle pizza to the next level.

I brainstormed several recipe ideas but ultimately settled on two – yes, you’re in for a treat with a two-in-one blog post! When I think of summer, a few things come to mind: BBQ, pineapples, and jalapeño poppers are among my personal favorites. So, I decided to infuse the essence of summer into flatbread pizzas grilled to perfection on the Blackstone Griddle.

Jalapeno Popper and BBQ Chicken Flatbread Pizzas on picnic table with red and white checkered table cloth

The steps for creating these delectable Jalapeño Popper and BBQ Chicken flatbreads are quite similar, with only a few slight variations. I’m all about simplifying and making camping food easy, so I opted for store-bought flatbreads, but feel free to make your own from scratch if you prefer. Below, you’ll find the ingredients and instructions to craft these irresistible Blackstone griddle pizzas, which work great as either an appetizer or the main course.

P.S. Blackstone recently came out with an Outdoor Pizza Oven that this recipe would be perfect for!

Blackstone Pizza Oven Outdoor, Portable Propane Pizza Oven
  • The gas pizza oven has a built-in thermometer for easy temperature monitoring guaranteeing that your pizza is cooked to perfection.
  • The portable pizza oven features a 15″ stone that enables you to prepare not only your favorite pizza but also all your favorite brick oven meals.
  • Fast, Easy & Hassle-free Cooking – The patented 2-Stone Technology, front door, and a specially engineered cooking chamber capture and retain high heat to give an even cook. Just rotate your pizza once during your cooking, no need to tend to it constantly.
  • Versatile Outdoor Pizza Oven – The Pizza Oven can be converted to a Blackstone 22″ tabletop griddle (griddle plate sold separately).
  • Blackstone Pizza Oven Accessories and Wholesalehome Additions – This bundle includes a pizza peel and rocking pizza cutter to help you begin making your very own pizza at home. Use the Wholesalehome reusable glove and cloth for easy handling, and cleaning!

Jalapeno Popper Flatbread Pizza


  • Flatbread of your choice (I like Stonefire Artisan Flatbreads. You could also use naan bread too). 
  • 3-4 oz. cream cheese, softened 
  • 2 oz. shaved Parmesan 
  • 3 oz. shredded sharp white cheddar cheese
  • 2-4 slices of bacon cooked and crumbled
  • 2-3 large jalapeños, sliced
  • As much or as little fresh cilantro as you’d like to add 


 1. Get your grill or griddle heating up. As your grill or griddle is heating up, prepare your ingredients.

Flatbread ingredients laid out on picnic table next to griddle.

2. Fry your bacon. Is there anything better than the sound of bacon sizzling?? 

3. While the bacon is cooking, slice up the jalapeños. 

Jalapeños and red onion on cutting board

4. Once the bacon is done, place it on paper towels to cool and then crumble it.

5. Toast the flatbread. To achieve a perfect crispness, toast the top side (where your toppings will go) before flipping it over and adding the toppings. This step should take approximately one to two minutes.

6. Remove the flatbread from the griddle and spread cream cheese on it.

7. Return the flatbread to the grill or griddle and top with cheddar, parmesan, crumbled bacon, and sliced jalapeños. Leave it on until the bottom of the flatbread is toasted, and the cheese on top is melted.

Pro Tip – Consider purchasing a basting cover to ensure the cheese on the pizza gets fully melted. This is also useful for things like steaming veggies or melting cheese slices on burgers.

8. If you desire, sprinkle some chopped cilantro for an extra burst of flavor. Slice and serve.

Jalapeno Popper pizza on a cutting board sitting on a picnic table with checkered table cloth
If you’re a fan of jalapeño poppers, you’ll love this flatbread!
Stonefire Naan Artisan Flatbreads and Chefstyle Pizza Cutter Bundle
  • Stonefire Naan Artisan Flatbreads with chefstyle Pizza cutter Bundle
  • Each order comes with 2 Packages Stonefire Artisan Flatbreads (4 flatbreads total) and 1 Chefstyle pizza Cutter.
  • Flatbreads are quite large 13″ x 6″ Each feeds 2-3 people
  • The highest quality and best tasting pizza crust you’re likely to find anywhere!
  • Chefstyle Pizza Cutter Insures a perfect cut everytime, no tearing, no uneven cuts!

BBQ Chicken Flatbread Pizza


  • Flatbread of your choice (I like Stonefire Artisan Flatbreads. You could also use naan bread too). 
  • 2-3 chicken tenders (can use chicken breast instead if needed)
  • 1 tbsp brown sugar 
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  •  1/2-1 cup Colby Jack cheese, shredded (to be honest I didn’t measure just sprinkled on until it covered the pizza)
  • About 1/4 cup of your favorite barbecue sauce (again, I didn’t measure – just spread on a layer of suace)
  • 1/4 – 1/2 cup freshly diced pineapple
  • 1/4 cup red onions, diced


 1. As your grill or griddle is heating up, mix brown sugar and the spice mixture in a bowl. Rub both sides of the chicken tenders with the spice mixture.

2. Grill the chicken tenders for about four minutes on each side, or until they reach a minimum temperature of 165 degrees. A digital thermometer comes in handy to ensure your food is perfectly cooked.

Chicken tenders getting rubbed with spices

3. While the chicken is cooking, chop pineapple and red onion. If there’s room on the griddle, begin grilling the pineapple and onion.

Chicken tenders and bacon on griddle cooking

4. Toast your flatbread. Start by toasting the top side and then flip it over. Each side will need just a few minutes. You can adjust the time based on your preferred level of crispiness.

5. Spread barbecue sauce on top of the flatbread, sprinkle with cheese, and top with sliced chicken, grilled pineapples, and red onion.

Flatbreads being grilled on a Blackstone Grilled outside.

6. Cook until the cheese is perfectly melted. Remove the flatbread from the griddle, slice, and serve.

Jalapeno Popper and BBQ Chicken Flatbread Pizzas on picnic table with red and white checkered table cloth

Enjoy Your Grilled Pizza

If you get a chance to try these recipes, be sure to share your experience with us. If you’d like a video of how to make these pizzas, check out our Instagram Reel about them here.

These mouthwatering flatbread pizzas are bound to become your go-to camp recipe for a delicious outdoor summer dining experience, all made possible by the Blackstone Griddle. Enjoy cooking outside and relishing the flavors of the season with this camping recipe.

Enjoy your summer camping!

Megan signature

If you love to cook during your RV trips make sure to check out our posts on RV Microwave Convection Oven Cooking and Preparing Thanksgiving Dinner in an RV.

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  1. My mouth is WATERING! I love that this is a recipe that gets people cooking outside in the beauty of the outdoors! Love this and have to try!😍

    1. YESSSS!! 🙌🏼 I’m excited that it’s warm enough to consistently cook outside now 😆

  2. I cant get over how delicious these look! I love how you can totally customize to your preference too! Now to convince kory to get me a blackstone – haha! (but really its happening!!)

  3. This may end up being one of the reasons that I buy a Blackstone, haha. These look so good and the cleanup on the Blackstone looks really easy. I know I need to try the jalapeno popper but I also love pineapple on my pizza. Thanks so much for sharing this! I really like to have different options for outdoor cooking, and especially pizza. Yum, yum, yum!

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