Tags: article
Share
Tomorrow is October 1st 😱 I feel like I say it all too often but this year has flown by! Fall has arrived and I am here for it 🙌🏼 Bring on the cozy sweaters, nights by the fire, fuzzy blankets, and allllll the coffee (not that coffee is exclusive to fall just another good excuse to drink even more)! I always look forward to the comfy, cozy vibes that fall brings.
For me, fall brings along one of my favorite things to do… baking! Making and baking sweet treats brings back fond childhood memories of doing that exact thing with my sisters and mom. I’d been having a craving for a pumpkin dessert so it seemed like the perfect time to whip up this classic pumpkin roll! I excitedly ran to the grocery store to pick up all my ingredients, when to my surprise, the store was already sold out of pumpkin puree! 🤦🏻♀️ Well, I was already bound and determined to make this treat, so I picked up a pie pumpkin and decided to make my own puree. This part is totally optional if you’re able to find canned pumpkin. I just thought I’d include it in case you found yourself in a pickle too! Plus, if you make your own puree, you can save the pumpkin seeds and roast them for a healthy snack. One small pumpkin gave me more than enough pumpkin for this recipe.
So what are you waiting for? Grab your ingredients and get baking!
When you’re done, grab a slice and curl up with a coffee and blanket and relax!
Make sure to save this recipe for later! If you give it a try, let me know how it turned out!
AND… If you want even more fall recipes or DIY’s make sure to check out some of the other bloggers I’ve teamed up with this week to bring you a new craft or recipe each day this week (9/27-10/3)
This post contains affiliate links. If you make a purchase through one of our links we may make a small commission at no extra charge to you. Thanks!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This is amazing! And even better bc you made it from a fresh pumpkin! Cannot wait to try this! Thanks for a great recipe!
Thank you!! 😄 Bonus is that I had tons of extra pumpkin pureee so now I get to make some more treats too!
Ok, this looks AMAZING!!!! 🤤 I will definitely be making one as soon as I can get my hands on the ingredients. Thanks so much for sharing this amazing recipe!
This looks SO SO delicious!! My hubby is a HUGE cheesecake fan so you can bet I will be making this for him!! Thank you so so much!
Absolutely!! We’re cheesecake fans over here too 🙌🏼
Yayyy! You’ll have to let me know how it turns out! Can’t wait to hear how you like it 😃
Oh my! This looks just absolutely delicious! I’ve never used fresh pumpkin but it is even more satisfying to me to use fresh ingredients so I definitely want to try!
This was my first time using fresh pumpkin for a recipe and honestly it was super easy. Just took a bit of extra time to roast the pumpkin at the beginning 😄
I cannot wait to make this! I am obsessed with pumpkin AND cheesecake, yummm!
Yay! I’d love to hear how it turns out if you try it!! 😆